Rangrez London Menu

Onion and spinach coated in gram flour batter with whole spices

Seasonal fish coated in gram flour with a blend of spices

Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yogurt, finished with crispy vermicelli and pomegranate

Crispy sweetcorn tossed with spices and fresh coriander

Indian cottage cheese, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Indian cottage cheese and coloured peppers coated in Rangrez’s special spices

Succulent chicken pieces marinated in yogurt and spices

Succulent pieces of chicken cooked in tomato and fenugreek gravy. Popularly known as 'chicken tikka masala'. Punjabi's favourite

Chicken pieces cooked in karahi with diced peppers, onion and whole spices

Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs

Chicken cooked in homemade hot vindaloo sauce

Lamb cooked in homemade hot vindaloo sauce

Chicken cooked in medium spiced chicken curry.

Lamb cooked in medium spiced curry

British spring lamb cooked with unique spiced flavoured oil (rogan)

Succulent pieces of chicken cooked in creamy masala sauce with touch of coconut

Succulent chicken pieces simmered in rich coconut cream gravy.

Premium white fish tempered with mustard seeds and curry leaves, simmered in chef's special masala sauce and a blend of hand ground spices

Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style

Indian cottage cheese cooked in mild tomato gravy and cream

Indian cottage cheese cooked with diced onions, peppers and whole spices

Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs

Baby potatoes in blended spinach gravy with fresh ginger, lime and spices

Baby potatoes in onion tomato sauce with mustard seeds

Yellow lentils tempered with cumin, turmeric, blend of spices, coriander & ginger

Selection of vegetables tempered with cumin & fennel

Curries Chickpeas prepared using authentic recipe from India

Potatoes in spinach gravy with fresh garlic, lime and spices

Fragrant rice cooked with selection of vegetables

Chicken cooked with fragrant medium spiced rice and fresh herbs

Veg samosa, poppadum, tadka dal, 2 veg curries, rice, Naan, raita, dessert

Gulab Jamun and gajar halwa topped with ice cream and pistachio